Darjeeling’s cuisine

Darjeeling’s cuisine is a delightful blend of Tibetan, Nepali, and Bengali influences, offering a wide range of flavors and dishes. Some of the most famous foods in the area include Thukpa, a hot noodle soup with veggies and spices, and Momos, dumplings filled with meat or vegetables. The traditional Nepali Thali consists of dal, rice, vegetables, chutney, and a sweet dish, making it a hearty and beloved meal. For those interested in unique flavors, the Naga cuisine offers smoked meats and fermented dishes, while Churpee, a local snack made from cow or yak milk, is another Darjeeling specialty.

Other popular dishes include Aloo Dum, a spiced potato dish, and Sael Rotis, deep-fried rice bread often made during special occasions. The local drink Chaang, a millet-based brew served in a bamboo container, is also a must-try. Additionally, Shaphalay, a meat-filled bread with Tibetan roots, and Darjeeling’s world-famous tea are essential experiences for food lovers. Whether you’re dining at local eateries like Revolver Restaurant or enjoying street food from vendors, the culinary scene in Darjeeling offers a taste of the region’s rich cultural heritage.