Zhemgang is a district located in central Bhutan, characterized by its rich biodiversity, cultural diversity, and serene landscapes. Situated at altitudes ranging from approximately 600 meters (1,970 feet) to over 4,000 meters (13,120 feet), the district encompasses a variety of ecosystems, from subtropical forests in the lower valleys to temperate and alpine meadows in the higher elevations. This diverse geography supports a wide range of flora and fauna, including endangered species such as the Royal Bengal tiger, clouded leopard, and several species of birds.
The district is home to various ethnic groups, with the Khengpa people being the predominant community. Dzongkha is the official language, though regional dialects are also spoken. Buddhism is the main religion practiced, with numerous monasteries, lhakhangs (temples), and sacred sites scattered across the district. Traditional festivals (tshechus) are celebrated with enthusiasm, showcasing vibrant mask dances and religious rituals that are central to Bhutanese culture.
Zhemgang’s economy is primarily agrarian, with rice, maize, oranges, and cardamom being the main crops cultivated in the fertile valleys. Livestock farming, including yak herding in the higher altitudes, is also significant. The district is renowned for its traditional arts and crafts, particularly weaving and bamboo craft, which are practiced by local artisans and contribute to the cultural heritage of the region.
In terms of cuisine, Zhemgang offers traditional Bhutanese dishes such as sikam paa (dried pork cooked with spicy red chilies), hoentay (dumplings stuffed with turnip greens or cheese), and red rice, accompanied by locally grown vegetables and herbs. The district’s cultural richness, combined with its natural beauty and biodiversity, makes Zhemgang an appealing destination for ecotourism and cultural exploration in Bhutan.