Food & Restaurant

Food in Bhutan reflects its unique culture and traditions, heavily influenced by Bhutanese ingredients and flavors. Dining in Bhutan is an integral part of experiencing its culture and hospitality. Whether you’re enjoying traditional Bhutanese cuisine or exploring international flavors, food in Bhutan offers a delightful blend of taste and tradition.

 Here’s an overview of food and restaurants in Bhutan:

1. Bhutanese Cuisine: Bhutanese cuisine is known for its spiciness, primarily due to the use of red and green chilies. The national dish is “Ema Datshi,” a spicy stew made with cheese and chilies. Other popular dishes include “Kewa Datsi” (potatoes cooked with cheese and chilies), “Phaksha Paa” (pork cooked with radish and chilies), and “Momos” (dumplings filled with meat or vegetables).
2. Rice: Rice is a staple food in Bhutan and is served with almost every meal. Red rice, a nutritious variety grown locally, is particularly favored.
3. Local Ingredients: Bhutanese cuisine often incorporates locally sourced ingredients such as Cheese, chili, buckwheat, maize, millet, and various vegetables like spinach, turnips, and mushrooms.
4. Traditional Dining Experience: Many restaurants in Bhutan offer traditional dining experiences where meals are served in wooden bowls called “Dapa” and eaten with hands. This adds to the cultural authenticity of dining in Bhutan.
5. Tea Houses: Alongside traditional meals, Bhutanese tea houses are popular spots for locals and tourists alike. They serve a variety of teas including butter tea (suja) and sweet tea (ja).
6. International Cuisine: In Urban cities like Thimphu, Phuentsholing and Paro, you can also find restaurants serving international cuisines such as Indian, Chinese, Thai, and Continental dishes. These cater to both locals and tourists seeking diverse culinary experiences.
7. Accommodation Dining: Many hotels and resorts in Bhutan offer dining options ranging from traditional Bhutanese dishes to international fare. Some luxury accommodations may also organize special cultural performances alongside meals.
8. Food Markets: Visiting local food markets in Bhutan like Thimphu Kaza Thorm is a great way to explore fresh produce, traditional snacks, and ingredients used in Bhutanese cooking. It’s an opportunity to interact with locals and experience everyday life.